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Pomegranate Semifreddo
An Italian dessert featuring pomegranate for a festive winter color and flavor! This month’s Recipe ReDux theme is: Grab your nearest cookbook and ReDux the recipe on page 201, 16, 216 – or any...
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Date Cookie Butter
Make homemade cookie butter with only three ingredients! Have you ever eaten cookie butter? If you haven’t, you are in for a treat (and if you have, you’re going to learn how easy it is to make...
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Peanut Butter Lovers’ Recipe Roundup From Foodie Dietitians
{Disclosure: The National Peanut Board is a past sponsor of Blog Brûlée and all opinions expressed are my own in this post.] There are few foods I can say I eat every day. Peanut butter is one of...
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Sweet Potato Peanut Butter Sundaes
A fall veggie twist on the classic sundae: sweet potato puree mixed into vanilla ice cream and topped with low sugar peanut butter sauce! Sweet potatoes are the hottest carb in town these days (sweet...
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Mini Pear Fig Tarts | Healthy Aperture
Use Mason jar lids to make portion sized fruit pies like these mini pear and fig tarts! This time of year, my CSA share is bursting with late summer and early fall fruit. And this is when my baking...
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Icebox Cherry Tiramisu | Healthy Aperture
This cherry frozen Italian dessert features an unlikely ingredient – bean water! This time of year, I seem to gravitate towards cherry desserts like these 10 Cheers For Cherries! Dessert Recipes...
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Fruit + Herb Ice Cream Mix-Ins | Healthy Aperture
The easiest way to make summer fruit ice cream flavored with fresh herbs (no ice cream maker needed!) I’ve breathed new life into an older summertime fruit ice cream post of mine over at Healthy...
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Cherry Clafoutis with Lime – Easy To Make French Dessert
A classic French dessert made super simple…and healthier with less sugar and a modern twist of lime. Years ago, I was lucky enough to meet Julia Child. But today, I want to introduce you to another...
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Honey Panzanella Fruit Salad | Healthy Aperture
Without a doubt, the possibilities are endless when it comes to fresh fruit salad this time of year. Take it a step further and kick off summer with this sweet and Italian twist: Honey Panzanella...
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Gluten Free Lemon Coconut Scones | Healthy Aperture
Gluten-free lemon coconut scones for spring celebrations – made with coconut and oat flours. Lemon and coconut lovers – this one is for you. I made these Gluten Free Lemon Coconut Scones (featured over...
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Strawberry Lemon Cornbread Shortcakes | For Healthy Aperture
I’m giddy with anticipation for spring and summer dessert season so I’m diving right in with these Strawberry Lemon Cornbread Shortcakes over at my Sweet Splurges column on Healthy Aperture today....
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Whiskey Bacon Baked Donuts | Healthy Aperture
Tomorrow is our annual St. Patty’s Day party open house and at least the weather looks decent. Because anytime you are having 150+ people over to your modest-sized house at the beginning of March in...
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Wow Your Valentine With These Chocolate Pear Roses | Healthy Aperture
Impress your valentine with these easy to make fruit flowers using chocolate, pears, jam and puff pastry. What if I told you that you could whip up these beauties with just four ingredients? Believe...
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14 Cheese Fondue + Chocolate Fondue Recipes for Valentines Day
Savory and sweet recipes for making memories on Valentines Day – or any day. Slow down to better enjoy your food and your company. {Disclosure} As a member of the Cabot Cheese Board, I occasionally...
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Quick and Easy King Cake
King Cake: Mixed, baked, and frosted in just over an hour. No problem. And just in time for an early Mardi Gras. Have you checked the calendar? Mardi Gras is early this year: February 9. (Thanks to a...
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Berry Chocolate Oatmeal Parfaits | For Healthy Aperture
Breakfast or dessert? Wake up to this chocolate oatmeal layered with berry syrup or enjoy it as an a evening treat – the kids will love it, too! Is brinner in your vocabulary? If not, it’s basically...
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Chocolate Figgy Bread Pudding | Healthy Aperture
A no-fuss seasonal dessert idea: chocolate and fig bread pudding. This bread pudding lover is giddy over this month’s Sweet Splurges recipe that I’m sharing with you all over at Healthy Aperture today:...
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Peanut Butter Gingerbread | The Recipe ReDux
Must-bake holiday treat: Gingerbread made with whole wheat pastry flour and topped with a swirl of natural peanut butter! Just in time for the holidays is this month’s Recipe ReDux theme: Creative...
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12 Delicious (and Healthy) Thanksgiving Desserts| For Healthy Aperture
Less than a week away from turkey day! While I’m all about the traditional dinner, I actually like having some unique desserts on the Thanksgiving table (in addition to the pumpkin pie – I love me...
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Butternut Squash Cake Roll | For Healthy Aperture
A classic pumpkin dessert gets a lighter twist with this butternut squash cake roll stuffed with Greek yogurt filling. Today, I’m going against the “all things pumpkin” wave everyone seems to be on...
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